Italian cuisine is a diverse and complex blend of regional flavors, recipes, products, and ingredients. Before being officially united as a nation in the mid-19th century, each of the twenty Italian regions had its own unique identity, which they have retained to this day. The cuisine of each region has been shaped by the natural landscape and climate, proximity to other countries, and the impact of conquering nations. 

 

Artisan products such as wine, cured meats, and handcrafted cheese are available throughout Italy, with each region contributing its unique style and flavor. Authenticity is so important that laws exist to protect products made in certain regions. The structure of classic Italian meals traditionally includes a series of small plates served in succession, allowing diners to savor each dish in its own right. 

 

Desserts, which are typically not too sweet, are enjoyed as midday snacks or at the end of a special meal. Italian cuisine is an artful and elegant celebration of high-quality, seasonal ingredients that have become a source of regional pride for Italians. Food is one of the proudest heritage that Italian boasts. However, with such a selection of cuisine, which one to try?

Pizza

Let's begin with a classic dish that is beloved worldwide. Pizza is a type of flatbread with toppings that can be found in a variety of global cuisines, but it is undoubtedly one of the most popular. Neapolitan pizza, also known as pizza Napoletana, is the origin of all the various versions, whether thin crust or deep dish. The name refers to its birthplace, Naples, and it must meet a specific set of international regulations to be labeled as such.

Even though other aspects of Italian bureaucracy can be chaotic or perplexing, the diameter of the pizza, the thickness of its raised edge, and the specific dough ingredients are all strictly controlled. The method and resulting fermentation of the dough must also meet certain standards. The toppings are basic and feature buffalo mozzarella, tomatoes, and fresh basil, which are the classic ingredients of a Margherita pizza. The pizza is cooked for just over a minute at high heat on a wood-fired stove.

 

Pizza, a dish that originated in Naples where a thin layer of dough is topped with tomato sauce, became a symbol of national unity and an iconic dish of Italian cuisine across the globe. The famous Pizza Margherita, made with tomato sauce, mozzarella, and basil, was also created in Naples and named after Queen Margherita of Savoy who enjoyed the dish during her visit to Villa Rosebery. 

 

While there are many variations of pizza available now, with elaborate toppings and ingredients, a simple Neapolitan or Roman-style pizza remains a popular choice for consumers, both in Italy and abroad. Other regions in Italy also have their versions of pizza, such as Sfinciuni in Palermo and Sardenaira, Pisciarà, and Pisciadella in the Italian Riviera. 

Arancini

Fried snacks are universally loved and arancini are no exception. These crispy rice balls, which are stuffed with ingredients like meat, cheese, peas, or capers, are coated in breadcrumbs and deep-fried to create a crunchy orange shell, hence their name which means "little orange". Arancini are a popular snack in Italy, enjoyed for their delicious taste and convenient format. 

According to Best of Sicily, the origins of arancini can be traced back to the 10th century, when Arab rule introduced rice and saffron to Sicily. While this origin story is plausible, the first official recipes for arancini date back to the 19th century, as reported by Italy Magazine. These round or cone-shaped rice balls are commonly sold curbside and have countless variations in terms of fillings. For those with a sweet tooth, there are even arancini made with sugar and cocoa.

Bistecca Di Angus Nero Alla Griglia

Another delicious Italian dish is Bistecca Diangus Nero Alla Griglia. Bistecca Diangus Nero Alla Griglia features a char-grilled black Angus steak that is served alongside risotto, Portobello mushrooms, vegetables, and a delectable red wine sauce. The steak itself is juicy and tender, with each bite providing a mouth-watering experience. 

The accompanying Portobello mushrooms and red wine sauce offer a unique and flavorful combination that complements the steak perfectly. You can find this dish at Piasan Restaurant Nusa Dua. A perfect place to experience various Italian cuisines. A guaranteed experience in one of the best Italian Restaurants in Nusa Dua

Piasan restaurant provides a variety of interesting and unique menu choices, all ingredients guaranteed to be fresh and of high quality. Among them, which are often ordered and are most in demand, we summarize them in the best-seller menu such as:

Insalata Di Salmone Affumicato E Avocado

A salad dish with smoked salmon and avocado, smothered in a fresh lemon oil dressing. Healthy to start your day with balanced nutrition and taste. Fresh and delicious blend provides energy and freshness to start your day .

'Steak' Bistecca Diagus Nero Alla Griglia

Creamy risotto, Portobello mushrooms, fresh vegetables, topped with red wine sauce. Juicy steaks that are grilled to perfection, a combination of soft risotto, mushrooms that add a savory taste, sauce with a subtle aroma of wine. all combined in one plate, even the aroma already makes you feel hungry.

'Lobster' Linguine All'aragosta

Enjoy 'Lobster' Linguine All'aragosta, a soft linguine pasta with fresh and tender lobster meat. Served with a rich sauce, spices, and a little bit of heat. The luxury of lobster dishes with a touch of Italian taste is appetizing. A culinary experience that combines luxury and Italian delicacy.

Penne alla vodka

Penne alla Vodka is pasta with small pencil-shaped pieces cooked with bacon, cream, and vodka. This dish brings the savory harmony of bacon, creamy texture, and unique touch of vodka, A perfect combination that produces a rich taste. Special pasta from Kayumanis Nusa Dua

Tiramisu Bianco

Soft Tiramisu with a layer of creamy mascarpone cheese and delicious fresh raspberry sauce. The perfect cover that tempts the taste buds.

Italian cuisine has its unique taste when served with local ingredients.

You will find new colors in enjoying Italian menus in Bali, from pizza with unique Indonesian food toppings to special menus that are enlivened with local Indonesian spices.

Prepare to be amazed by the new taste of Italian cuisine and enjoy spoiling your appetite!